How to cook Korean Turnip green stew with soybean paste Vegan Recipe by Omma’s Kitchen


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Korean Vegan Turnip Green Stew in soybean Paste Ingredients: Serving 6 portion •2 bunch of turnip green (chopped to bite size) •1 bunch of green onion (1 cup or 2 tablespoon of dried green onion) •1 small packet of any mushroom or 1 cup of dried shitaki mushroom •1-2 tablespoon of minced garlic •1 cup of soybean paste •1 small turnip (optional) •1 tablespoon of red chili powder or flake •2-3 jalapeno pepper (optional) •1 ½ teaspoon of mirin (optional) •1 medium size round onion sliced •8 cups of water This video uses dehydrated shitaki mushroom and green onion to make this stew.

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How to cook Korean Turnip green stew with soybean paste Vegan Recipe by Omma’s Kitchen

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