Hot horseradish sauce


1/2 cup fine cracker crumbs
1/2 cup grated fresh horseradish
1-1/2 cups milk
3 tbsp butter
salt & pepper
lemon juice

How to prepare

Mix the crumbs, horseradish and milk in the top of a double boiler. Let the mixture stand for a couple of hours. Cook 20 to 25 minutes over boiling water, stirring now and then. Blend in the butter and salt and pepper. A little lemon juice may be added if you like.

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