Ingredients
2 eggs, beaten
1/2 cup vinegar
1 tsp dry mustard
3 tbsp flour
1 cup sugar
2 cups milk
8 strips bacon
Salt & pepper
How to prepare
Fry bacon until crisp and cut it or crumble it into small pieces. Then add to it all the other ingredients mixed together. Cook until thick. Pour over greens. You can use this with lettuce or dandelion greens as well as spinach.
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