Honey chili chicken


6 chicken thighs
2 tsp cornstarch
1/2 cup flour
1 1/2 tsp chinese chili sauce w/ garlic
1/2 tsp salt
2 tsp soy sauce
3 cup vegetable oil

1 1/2 tsp grated ginger root
1/3 cup water
3 tbsp honey
1/3 cup lemon juice
8 green onions, thin slices

How to prepare

1. Combine flour and salt. Coat chicken pieces with flour mixture. 2. Heat oil in wok over high heat until it reaches 375. Add chicken pieces one at time to hot oil. Note: cook only 1/3 of the pieces at a time. Cook until golden, about 5 min. Drain on absorbent paper towel. Repeat with remaining chicken. 3. Pour out all but 1 tbsp of oil from the wok. Combine water, lemon juice, cornstarch, chili sauce, and soy sauce in a small bowl. 4. Add ginger to oil in wok. Stir fry 1 min. Add honey to ginger. Cook 1 min. Add chili mixture to wok. Cook until mixture boils, about 1 min. 5. Stir chicken pieces into chili mixture. Cook and stir until chicken is hot throughout, about 3 min. Stir in onions. Cook and stir 1 min. Servings: 4

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *