Honey baked ham


1 smoked ready-to-eat ham, -13 to 15 pounds
2 to 3 bottles ginger ale
3 cup dry white wine
5 tbsp dijon mustard
1/3 cup honey
1/3 cup real maple syrup
1 1/4 cup chicken stock
3 tbsp real maple syrup
2 tbsp dijon mustard
2 tsp cornstarch

How to prepare

Remove the rind and score with diagonal cross-cuts put ham in a close fitting kettle And cover with ginger ale bring to boil, then simmer for 20 to 30 minutes this step Removes the too salty taste and adds a delicate flavor drain the ginger ale, add ham To a roasting pan and pour the wine over it cover with foil and bake at 350~ for 1 Hour
Combine the glaze ingredients after the ham has baked 1 hour, brush the ham with the Glaze, using all of the mixture return ham to oven (uncovered) and bake an Additional 1 1/2 hours, or until internal temp reaches 140~ baste occasionally after The glaze has “set”, about 45 minutes if the glaze gets too dark before the temp Gets to 140

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *