Ham and scalloped potatoes


6 to 8 slices of ham
1 cup grated cheddar
8 to 10 medium potatoes, peeled and thinly sliced
1 10-ounce can cream of celery or mushroom soup

2 onions, peeled and thinly sliced paprika salt and pepper to taste

How to prepare

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in crock-pot. Sprinkle with salt and pepper, then grate cheese repeat with remaining half. Spoon undiluted soup over top sprinkle with paprika. Cover and cook on low 8 to 10 hours. (high: 4 hours).

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