Halibut curry with chutney


Ingredients

Fish curry powder
1/4 cup melted butter
4 7-oz halibut steaks
oil for greasing grill
chutney 888
2 cups dried apricots
1 1/2 tbsp chopped candied ginger

1 cup dark raisins
1/2 lime, sliced thin
1 lg onion, sliced thin
1 1/2 cups packed brown sugar
1/2 cup wine vinegar
3 cloves garlic, minced
1 tsp dry mustard
1/2 cup canned tomato sauce
1/2 tsp each, ground: cinnamon, allspice, and cloves

How to prepare

1. Make chutney: wash and chop apricots. Combine all chutney ingredients in a medium-sized heavy saucepan. Simmer for 25 minutes, stirring often, until mixture blends together and has a thick consistency. Pour the cooled chutney into a covered container and refrigerate until ready to serve.
2. Grill halibut steaks: mix curry powder to taste with melted butter. Brush halibut with curry-butter mixture. Cook steaks on prepared grill for 4-5 minutes. Yield: 4 servings

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