Habanero-lime grilled salmon


4 salmon steaks
1/4 cup vegetable oil
1/2 cup orange juice, fresh preferred
3 tbsp lime juice, fresh preferred
1 tbsp tequila
1 tbsp lime zest
1 tbsp finely minced habanero chile
1 clove garlic, minced

How to prepare

Combine all the ingredients for the marinade and marinate the salmon for 2 hours at room temperature in a non-reactive dish, turning frequently.
Grill the salmon over hot coals, basting frequently with the marinade. Serves: 4. Heat scale: hot

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *