Habanero breakfast spuds


3 lg potatoes, thin sliced, chunks
1/3 stick butter or margarine
1/3 cup green bell pepper
1 fresh habanero, stem & seeds removed
2 lg garlic cloves
1/4 med size onion
2 tbsp vegetable or canola oil
1 tsp paprika
1 tsp cayenne pepper
black pepper

How to prepare

Thin slice potatoes , cut into 1″ chunks. Boil potatoes for about 10 min. Microwave on high, is great. Coarse chop, bell pepper, onion and garlic. Do the same with the habanero but keep separate from others. In a large skillet: melt butter and add oil. Saut

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