Grilled skewered lamb


Ingredients

1 leg of lamb, boned
1/2 cup olive oil
4 tbsp lemon juice
Salt and pepper
Oregano

How to prepare

Cut lamb into cubes and thread on metal skewers marinate in olive oil, lemon juice, herb mixture about one hour to overnight grill meet over glowing coals, turning once, until done – roughly about 10 minutes per side

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