Greens with herb ginger vinaigrette


1 head bib lettuce
1 head baby red leaf lettuce
1 head green oak leaf lettuce
1 head baby romaine lettuce
1 bulb endive
1 bunch arugula
Herb ginger vinaigrette 8888
2″ cube fresh ginger, minced
1 bunch chervil, washed and patted dry, leaves & tops only
1/4 cup olive oil
1/2 cup rice wine vinegar
2 tbsp lemon juice
1 tsp mustard
1 tsp chopped parsley
1/4 tsp chopped shallots
1/4 tsp salt
1/4 tsp freshly ground black pepper

How to prepare

Separate lettuce leaves from cores. Wash and pat or spin dry, being careful not to crush the whole leaves. Place a small amount of vinaigrette in a bowl and toss lettuce leaves lightly. When coated to your liking, arrange attractively on plates. Makes 6 servings. From the golden door spa
to make herb ginger vinaigrette place everything in a jar and shake well.

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