Green pea soup


2 (10 oz) pkg frozen peas
1 tbsp sugar
1/2 cup chopped onion
3 cups chicken broth
2 tbsp butter
1 cup light cream
salt & pepper

How to prepare

Cook together in the broth the peas, onion and sugar. When the vegetables are very soft, take them from the broth and press them through a sieve. * you can use a blender, but the texture will not be as smooth. Place the puree in the top of a double boiler over hot water. Mix in the hot broth, butter and cream, diluting the soup to the thickness wanted. This should not be a heavy soup-thinner and more delicate than puree of split pea, for instance. Season with salt and pepper and keep warm over hot water until ready to serve. Makes about 1 quart of soup.

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