Ingredients
3 tbsp pure maple syrup
3 tbsp chili sauce, bottled
1 tbsp cider vinegar
2 tsp dijon mustard
4 boneless chicken thighs
1 tbsp vegetable oil
How to prepare
Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in sm saucepan until well blended. Brush chicken with oil, season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately. Bon appetite, 6/95
(No Ratings Yet)
Loading...