Green bean & red bell pepper vinaigrette


2 cups fresh green beans trimmed and blanched
2 bell peppers (red & yellow), julienned
1 scallion, chopped
1/3 cup rice vinegar
pinch sugar
2 tbsp water

Salt and pepper, to taste
1/2 cup olive oil

How to prepare

Place string beans and bell pepper together in an attractive salad bowl. In a mixing bowl whisk together the onions, vinegar, sugar, water, and pepper to taste and oil. Continue to stir until sugar has dissolved. Pour dressing over vegetables. Refrigerate for one hour for flavors to marry. Yield four servings.

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