Ingredients
3 tbsp olive oil
2 tsp whole oregano
1 yellow onion, peeled and coarsely chopped
1 cup dry red wine
1 8-oz. Can tomato sauce
1 clove garlic, chopped fine
1/4 tsp ground cinnamon
pinch of ground allspice
5 very ripe tomatoes, cored chopped (about 4-1/2 cups)
salt and pepper to taste
2 tbsp chopped parsley
How to prepare
Heat a large silver-stone frying pan and add the olive oil. Saut
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