Greek spinach pies


2 pkgs. Frozen chopped spinach
4 eggs
1/2 lb feta, crumbled
1 bn green onions, chopped
1/4 cup chopped parsley
1/4 cup fresh dill or 1 tbsp dry
1/2 lb butter

1-lb package prepared filo dough

How to prepare

Mix all ingredients. Open the filo pkg. And brush with melted butter and roll up some filling, folding to hold it all in. The idea is a neat little package placed seam down on an oiled baking sheet. Brush tops with more butter and do the next one. Makes 8 or 10. Bake 400 for 25 or 30, or until they look golden.

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