Juice of one lemon
Extra virgin olive oil (at least triple the amount of lemon juice)
1 tsp of dried greek oregano
Freshly ground black pepper
How to prepare
Whisk the lemon juice and olive oil together crush the oregano between the palms of Your hands and add to this mix add kosher salt and freshly ground black pepper to Taste don’t make it too peppery use this to dress either shredded red cabbage or a Greek salad of greens, tomatoes, thinly sliced red onions, cucumbers, feta cheese And kalamati olives.