Greek pasta salad with shrimp and olives


3/4 lb tomatoes, chopped
1 lg red bell pepper, chopped
1/4 lb feta cheese, crumbled
6 green onions, chopped
1/2 cup olive oil
3 lg garlic cloves, minced
1/2 cup kalamata olives, chopped

1/4 cup lemon juice
2 tsp dry white wine
1 tsp thyme
3/4 lb pasta, cooked
3/4 lb bay shrimp, cooked

How to prepare

Mix first 10 ingredients in lg bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.

(1 votes, average: 5.00 out of 5)

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