Greek navy beans


1 lb dried navy beans, soaked
1 yellow onion, roughly chopped
4 clove chopped garlic
1 jar 33 oz marinara sauce
1/4 lb feta cheese, washed, crumbled
1 tbsp oregano, dried
1 tsp salt

1 tsp ground pepper

How to prepare

Place drained, soaked beans in a large pot, add marinara sauce, onions, garlic, oregano, salt & pepper. Cook over medium to low heat, covered, for 2 hours, adding water in small amounts as needed. Add the feta and cook for an additional 1/2 hour.
Serve with green or greek salad with a vinegar dressing and sourdough bread or hot rolls for a great one pot dinner.
Hint: do not cook at too high a heat or for too long. The idea is to cook the beans, not to reduce them to mush. They still taste great, but tend to look more like mortar.

(No Ratings Yet)

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *