Greek meat balls – keftedes


1 1/2 lb ground beef
2 medium onions
1/8 tsp pepper
3/4 cup water
5 bread slices, moistened
1 chopped parsley or mint
1 egg
1 clove garlic

1 1/2 tsp salt

How to prepare

1. Combine all ingredients. Shape into small balls, or large flat cakes.
2. Roll in flour; fry in vegetable oil. Makes 30 small keftedes.
Note: can use chopped oregano with, or instead of, parsley and/or mint.

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