Ingredients
1 1/2 lb asparagus; cleaned
1/2 cup olive oil
2 garlic clove; chopped fine
1 onion, medium; chopped
1/4 cup italian parsley -chopped
1 cup tomato, very ripe; chopped
1/4 cup dry white wine
Black pepper; freshly ground
salt
How to prepare
Heat a 3-quart heavy stainless-steel or porcelain-lined stove-top casserole and add the olive oil. Saut
Love this recipe! Asparagus is my favorite!