Grecian steak rolls


1 1/2 lb sirloin, boneless top, well trimmed
2 tsp greek seasoning, divided
3 tbsp olive oil, divided
juice of 1/2 lemon
4 oz feta cheese (at room temp)
1 1/2 tsp mint, fresh chopped

1/4 cup dry red wine
1/2 cup whipping cream
1 pkg yellow rice – cooked

How to prepare

Lb steak thin. Sprinkle one side with 1 tsp greek seasoning; turn steak over. Drizzle one tbsp of olive oil and the juice of 1/2 lemon evenly over steak. Sprinkle with one tsp of greek seasoning. Crumble feta cheese in very small pieces evenly over steak and sprinkle with fresh mint. Roll steak up tightly starting roll with the longest side and secure with toothpicks. Slice into 1 1/2″ rolls. Heat two tbsp olive oil in skillet and saut

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