2 1/2 lb salmon fillets (with skin on)
3 tsp white pepper
4 tbsp salt
4 tbsp sugar
2 bunches of dill

How to prepare

First the traditional norwegian recipe for marinated salmon All salmon for curing should first be frozen for a few days to get rid of Eventual bacteria Put dill in a tray, lay 1 salmon fillet on top mix salt, sugar and pepper and rub This into both fillets put dill on top of first fillet, then put other fillet, meat Side down on top put rest of dill on top cover with foil and a light weight then Cure in fridge for 2 – 3 days turn fish every day when serving scrape off spices, Slice thinly and serve with dill/mustard sauce.

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