Ingredients
1 lb of beef stew cubes (lightly floured)
3 carrots chopped
1 med onion sliced or diced
3 celery sticks chopped
2 potatoes chopped into cubes
28 oz can of whole tomatoes
2 beef bouillon cubes (dissolve in a cup of hot water)
1 tsp of mrs. Dash table blend
1/2 tsp of java black pepper
1/2 tsp of parsley flakes
How to prepare
Combine all in a crock pot add water till it’s almost to the top of the crock. Turn your crock on low and let it cook 6 to 8 hours.
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