Ingredients
4 ripe avocados (preferably california)
1 lg garlic clove, mashed to a paste
8 oz container sour cream
4 oz can mild green chilies, drained and chopped fine
1 whole pickled jalapeno, seeded and minced
2 vine ripened tomatoes, seeded and chopped fine
1 sm onion, chopped fine
Accompaniment: tortilla chips
How to prepare
Halve and pit avocados and scoop flesh into a lg bowl mash avocado with a fork And stir in remaining ingredients and salt and pepper to taste, combining well chill Guacamole, surface covered with plastic wrap, at least one hour before and up to one Day stir guacamole well and serve with tortilla chips makes about 9 cups from Gourmet may 1995
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