Godiva biscotti


Ingredients

2 cups all purpose flour
1 tsp baking powder
pinch of salt
3 large eggs
1/4 cup sugar
3/4 cup brown sugar
grated rind of one orange
4 tsp godiva liqueur
1 cup coarsely chopped almonds
3/4 cup chopped hazelnuts
3/4 cup pinenuts
1 lg egg lightly beaten for egg wash
godiva liqueur as needed

How to prepare

Sift together the flour, baking powder and salt, set aside. Beat the eggs until light, add the sugar gradually and beat until them until the mixture is ribbony, about 10 minutes. Stir in the orange rind and godiva liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts and pinenuts until blended
with lightly floured hands, form 3 loaves, each 12″ long and 2″ wide, place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350f oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4″ slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown
remove from the oven, cool and store in a tightly covered container. Serve drizzled with additional godiva liqueur. Yield: 4 dozen cookies.

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