4 cups water
1 finger-length piece of ginger, grated or chopped fine
4 tbsp honey
Juice of half a lemon
How to prepare
Bring all ingredients to a boil and simmer it, covered, for 15 minutes (or to the desired gingery concentration!) Strain and drink it hot or leave to cool and strain into a jug to keep in the fridge.
To make ginger beer/ale, dilute cooled tea with soda water.