Ginger tea


4 cups water
1 finger-length piece of ginger, grated or chopped fine
4 tbsp honey
Juice of half a lemon
4 cloves

How to prepare

Bring all ingredients to a boil and simmer it, covered, for 15 minutes (or to the desired gingery concentration!) Strain and drink it hot or leave to cool and strain into a jug to keep in the fridge.
To make ginger beer/ale, dilute cooled tea with soda water.

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