1 standing rib roast
1 tsp of salt
4 cloves of garlic minced
2 tbsp of paprika
1 tbsp of thyme
1 tsp of fresh cracked black pepper
2-3 tbsp of olive oil (or vegetable)
How to prepare
Preheat oven to 350 degrees.
Mix all spices together. Dry rib roast with paper towels
rub all over top and sides with oil. Rub spice mixture all over top and sides of roast. Cover loosely with foil and refrigerate overnight. Cook the roast 20 minutes a pound. Use a meat thermometer to check. The meat should register about 130-140 degrees for med rare
notes: if you are serving a lg roast, 4 – 5 ribs, you will want to double the spice recipe.