Ingredients
1 oz butter – melted
1 tsp garlic – processed
2 tsp jalapeno – fresh, finely chopped
1 oz red bell pepper – cored, chopped
1 sprig cilantro – chopped
1 oz tomato – diced
5-6 shrimp 16-20’s, peeled & deveined
7 oz fresh jalapeno fettucine – cook al dente
parsley – garnish
lemon wedge – garnish
How to prepare
Put butter in saut