Ingredients
1 oz butter – melted
1 tsp garlic – processed
2 tsp jalapeno – fresh, finely chopped
1 oz red bell pepper – cored, chopped
1 sprig cilantro – chopped
1 oz tomato – diced
5-6 shrimp 16-20’s, peeled & deveined
7 oz fresh jalapeno fettucine – cook al dente
parsley – garnish
lemon wedge – garnish
How to prepare
Put butter in saut
(1 votes, average: 5.00 out of 5)
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