Ingredients
1 cup cocoa
4 boxes 10X sugar (powdered)
1 lb Velveeta cheese
1 lb oleo (margarine)
1 tsp vanilla
Nuts (optional)
How to prepare
Sift cocoa and sugar into big bowl. Melt cheese and oleo together in double boiler. Stir often. Add vanilla. Pour over sugar mixture; add nuts. Mix all well. Pour into 2 greased 8 square pans. Refrigerate. Keeps for weeks. Very creamy, with no hint of cheese in it!
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