3 tbsp bacon grease
4 tomato, green, firm, sliced
2 egg, beaten
How to prepare
Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then in bread crumbs. Slowly fry them in the bacon grease until golden brown on both sides. Put your tomatoes on a plate.
For each tbsp of grease left in the pan, stir in one tbsp of flour and blend well, then stir in one cup warm milk and cook until thickened, stirring constantly. Add salt and pepper till you like it. Pour over the tomatoes and serve hot. Yield: 4 servings.