Fried curried rice (khao pad pong kari)


2 tbsp oil
1 garlic clove, finely chopped
2 cups plain boiled rice
1 sm potato, diced small
1 sm onion, diced small
1/4 cup peas
3 tbsp light soy sauce
1/2 tsp sugar
1 tsp curry powder
1/2 tsp ground white pepper

How to prepare

1 piece of cucumber (1-inch), thinly sliced into rounds coriander leaves in a wok or Frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry Until golden brown add the boiled rice, stir once, add all the remaining ingredients And stir until thoroughly mixed turn on to a serving dish and garnish with cucumber Rounds and coriander source: thai vegetarian cooking by vatcharin bhumichit.

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