Fresh berry cobbler


Ingredients

4 cups berries: blue, black, straw, huckle, rasp or other variety of berry
2/3 cup sugar
1/2 tsp lemon juice
2 tbsp butter
1 1/2 cups packaged buttermilk biscuit mix

3 tbsp butter, melted
1 egg, slightly beaten
1/2 cup whole milk
– vanilla ice cream

How to prepare

Preheat the oven and 400 degrees. Liberally grease the (10″x6 1/2″x2″) baking dish. Toss the berries lightly with sugar and lemon juice. Place in the baking dish. Dot with the first measure of butter. Combine the biscuit mix, melted butter, egg and milk in a med bowl. Mix lightly with a fork until just combined. Drop the dough from a spoon over the fruit. Bake until the top is golden brown (30-35 minutes). Serve with vanilla ice cream. Yields 6 servings

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