Fourth of july stuffed eggs


6 hard cooked eggs
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp prepared mustard (not dijon)
1 tbsp finely chopped radish
1 tbsp finely chopped celery rib
Salt and pepper to taste

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling sprinkle filling With a bit of paprika garnish with parsley

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