Fourth of july stuffed eggs


Ingredients

6 hard cooked eggs
3 tbsp mayonnaise
1 tbsp pickle relish
1 tsp prepared mustard (not dijon)
1 tbsp finely chopped radish
1 tbsp finely chopped celery rib
Salt and pepper to taste
Paprika

How to prepare

Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling sprinkle filling With a bit of paprika garnish with parsley

(1 votes, average: 4.00 out of 5)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*