Ingredients
1/4 oz yeast, dry active
1/2 oz sugar
12 oz water
1/2 cup onions, chopped
1 tbsp garlic, minced
1 lb flour, all-purpose, plus
2 oz flour, all-purpose
2 tsp salt
1/2 tsp white pepper
1/2 tsp fresh rosemary
or basil or pesto
olive oil, to lightly coat
kosher salt
How to prepare
Saut
(No Ratings Yet)
Loading...
Thank you, very useful. I wasnt actually a big fan of Spinach for many years ( understatement, I hated the stuff), but after marrying a vegan I kind of had to put up with it, and have gradually come to absolutely love the stuff. Spinach curry is undoubtedly my absolute favouritest! I recently found an entire spinach recipes website which is my new favourite site now, you should have a look!