Filipino barbecued pork


1/4 cup vinegar
3 tbsp soy sauce
3 tbsp superfine sugar
3 large cloves garlic, finely minced
1 tsp worcestershire sauce
1/4 tsp black pepper
1/2 tsp salt or to taste

1/4 cup tomato ketchup
3 lb pork butt, sliced into thin strips (1/4″ thick, 2″ wide)

How to prepare

Whisk the first 8 ingredients together in a bowl and let stand at room temperature for one hour, stirring occasionally. Marinate pork slices overnight in the refrigerator, covered. Thread the meat into bamboo skewers and grill on medium-high heat for about 10 minutes per side.

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