Feta greek salad


1 head romaine lettuce, torn into bite-sized pieces
3 tomatoes, cut up
1 onion, thinly sliced
1 green pepper seeded and chopped (optional)
1 cucumber, peeled and sliced
1 cup black olives, preferably greek
1/2 lb feta cheese, sliced or cut into chunks
2 oz anchovies, drained (optional) dressing 888
1/4 cup olive oil
2 tbsp. Vinegar
Generous pinch of oregano
salt and pepper to taste

How to prepare

Chill all vegetables, the olives, cheese and, if you are using them, the anchovies. Combine dressing ingredients. When ready to serve, toss all vegetables and the olives. Top with feta and, if desired, anchovies. Serve with dressing. Serves 4 to 6.

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