Festive Lasagne


Ingredients

9 Lasagna Noodles – cooked

Meat Mixture
2 Pounds Bulk Italian Sausage
1 Medium Onion – chopped
2 Cloves Garlic Minced
28 Oz. Can Whole Tomatoes – cut up (undrained)
12 Oz. Can Tomato Paste
1 Teaspoon Sugar
1 Teaspoon Salt
1 1/2 Teaspoons Basil Leaves – crushed
1 Teaspoon Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Red Pepper
1/4 Teaspoon Pepper

Cheese Mixture
30 Ounces Ricotta Cheese
1 Egg – beaten
1/3 Cup Fresh Parsley
4 Cups Mozzarella Cheese – shredded
1 Cup Parmesan Cheese – grated

How to prepare

In a large pan, combine sausage, onion, and garlic. Cook until sausage
is no longer pink, stirring occasionally; drain. Stir in rest of
ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes In a medium bowl blend ricotta, egg, and parsley Layer as follows:

sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven

(2 votes, average: 3.50 out of 5)
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