Easy Crabmeat Wontons


1 1/2 cup lump crabmeat
16 oz. cream cheese (can be non-fat)
1/4 cup bottled cocktail sauce
8 canned whole water chestnuts, rinsed and chopped fine
2 Tbsp. minced fresh dill or 1/2 tsp. dried
1/2 tsp. Tobasco
40 wonton wrappers

How to prepare

Serves 40 wontons

Mix crabmeat, cream cheese, cocktail sauce, water chestnuts, dill, Tobasco, salt in a bowl. Place 1 Tbsp. mixture in each wrapper. Fold like a diaper. Fry for 3 minutes.

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