Dutch oven sweet & sour chicken


3 lb chicken
1/2 cup flour
1/2 cup cornstarch
2 beaten eggs
garlic salt
Sauce 888
3/4 cup sugar
1 chicken bouillon cube dissolved in 1/4 cup water
1/2 cup catsup
1 tbsp soy sauce
1/2 tsp salt

1 cup water

How to prepare

Heat oil in 12″ dutch oven over 20 coals. Mix sauce ingredients in a bowl. Mix flour and cornstarch in plastic bag. Cut chicken into pieces and remove skin and dip in beaten egg, then shake in flour mixture. Place in hot oil to brown and sprinkle with garlic salt. Brown and remove from dutch oven; set aside. Drain oil. Pour sauce mixture into oven. Bring to boil. Place chicken pieces in heated sauce and cover oven. Bake one hour with 18-20 coals on top and 14-16 on the bottom. Turn half way through; watch carefully. Remove, garnish and serve.

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