Dolly’s peach cobbler


1 pie crust; for deep dish pie
4 cup peach, fresh; sliced
1 cup sugar
3 tsp flour
1/2 cup water, boiling

How to prepare

Mix all ingredients except boiling water. Turn mixture into the pie crust and level, adding strips of left-over pie dough to make an informal lattice work on top. Place ‘pats’ of butter over top of crust. Pour boiling water over the top of all. Bake at 350 f. For about 50 minutes. Yield: 10 servings.

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