Ingredients
1 cup mayonnaise
1/4 cup dijon mustard
1/4 cup vegetable oil
1/4 cup honey
small pinch of red pepper
1/8 tsp onion salt
3/4 tsp cider vinegar
How to prepare
Blend all ingredients together well. Refrigerate. Dressing will keep about 3 weeks; discard when oil starts to separate. (minced garlic may be added.)
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