Delicious moist banana cake


1 cup self rising flour
1 tsp bicarbonate soda
3/4 cup brown sugar
2 tsp cinnamon
1 cup grated carrots
1 cup ripe mashed bananas
1/2 cup chopped walnuts or raisins

1/2 cup cooking oil
2 large eggs


1 oz cream cheese, softened
1 oz butter or margarine, softened
3/4 cup powdered sugar
1 tsp lemon juice
1/3 cup finely chopped walnuts

How to prepare

Line a loaf pan or ring with waxed paper. Preheat oven to 180c or 350f. Mix all ingredients except the oil and the eggs. Mix well. Beat the oil and the eggs together and stir into the first mixture. Pour into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool and frost.

Frosting —
blend all ingredients together well. Frost cake.

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