Dandelion salad


1/2 lb tender, fresh dandelion greens
1/2 cup thinly sliced red onions
2 tomatoes, cut in fourths
1/4 lb sharp cheddar cheese, grated
1/2 tsp black pepper
1/4 cup salad oil
3 tbsp vinegar
1 tsp dill

How to prepare

(1) wash the dandelion greens carefully drain well and cut into pieces
(2) add the onions, tomatoes, and cheese toss to mix
(3) make a salad dressing by mixing the pepper, salad oil, vinegar, and dill. Dress the salad, toss and serve

Make sure that you take the dandelion greens from a lawn that has not been treated With pesticides or anti-growth hormones recently (many lawn fertilizers also contain Weed-control hormones) You can substitute a commercial salad dressing for the oil, vinegar, Pepper, and dill

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