Dajaj mahshy – stuffed roast chicken


4 lb chicken
2 cups cooked white rice
1 cube butter
1/4 cup onions, finely chopped
the giblets, coarsely chopped
2 tbsp pine nuts

2 tbsp salt
freshly ground black pepper

How to prepare

1) rinse rice and set aside.
2) in a saucepan add butter and brown onions, add giblets and pine nuts -cook 2-3 minutes.
3) stuff chicken with rice mixture (any extra retain for later)
4) combine the yogurt, salt and pepper. Coat chicken with yogurt mixture.
5) bake chicken at 375

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