Curry of zucchini and tomatoes


8 cups thinly sliced zucchini (1-1/4 lb)
1/2 lb tomatoes, cored and cut into 1/2″ cubes
3 tbsp sesame oil
2 tsp whole cumin seeds
1/4 tsp hing (optional)
1-1/2 tsp ground coriander
1-1/2 tsp ground cumin
1/4 tsp turmeric
1 tsp garam masala
1 tsp salt
2 tbsp water
4 tsp fresh coriander leaves chopped

How to prepare

Prepare zucchini and tomatoes, and set aside. Heat oil in a kettle and, when it starts to smoke, add cumin seeds. Stir briefly and add hing, coriander, cumin, turmeric, paprika, garam masala, and salt. Add zucchini and tomatoes, and stir gently to blend without breaking the slices. Add water and cover.
Cook over gentle heat for 10 minutes. Sprinkle with chopped fresh coriander and serve. Serves 8

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