Curried salmon


1 cup white wine
4 green onions, diagonally sliced
1 bay leaf
1 tbsp polyunsaturated margarine
1-2 tsp curry powder
2 ripe pears or apples, cored and sliced
1 red pepper, julienne cut

1 1/2 lbs salmon fillets, skin and boned

How to prepare

1. In a large, deep skillet combine wine, green onions, bay leaf, margarine and curry powder. Heat to boil. 2. Add fruit and vegetables and simmer about 5-10 minutes or until tender-crisp. Remove fruit and vegetables onto serving platter and keep warm in oven. Discard bay leaf. 3. Add salmon to liquid in skillet and cover. Steam until fish flakes when tested with fork. 4. Place fish on serving platter over vegetables and fruit. Drizzle any remaining liquid over all. Makes 4-6 servings

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