Crunchy parmesan garlic chicken


2/3 cup dry french bread crumbs
2/3 cup grated parmesan cheese
1/4 cup minced parsley
2 tsp grated lemon peel
1/2 tsp salt
1/4 tsp pepper
3 cloves minced garlic

1/3 cup butter
3 lb broiler-fryer cut up

How to prepare

Mix first six ingredients together in a 1 qt. Mixing bowl. Set aside. In a 1 qt. Saucepan heat garlic and butter over very low heat until butter has melted. Remove from heat. Coat chicken pieces with garlic butter mixture, then coat with bread crumb mixture. Place coated chicken on large, ungreased cookie sheet skin side up. Mix together any remaining crumbs and butter and sprinkle over chicken. Bake for 1 hr. At 350

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