Crostini Con Porcini Alla Giancarlo


Ingredients

Olive Oil
Tomatoes,Canned,With Liquid
Wine, White
Onions,Red
Mushrooms, Porcini
Anchovies
Bread, Fresh Italian

How to prepare

Heat some olive oil in a pan and saute porcini and onion together over medium heat until the mushrooms release their water. Add some tomato, white wine and an anchovy or two. Turn the heat up and cook until the liquid is reduced. Serve hot or at room temperature and fresh bread or Fettunta (toasted garlic bread)

(No Ratings Yet)
Loading...

Related Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*