Crockpot sweet & sour kraut with pork chops


Ingredients

2 potatoes, wash & slice
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed & drained
1 tbsp brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed

Pepper

How to prepare

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours.
Serve with rye bread. Yield: 2 servings

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